A Finalist for The Governor General’s Award for Nonfiction in Canada In this indelible memoir that recalls the life of her remarkable ninety-five-year old grandmother, Guardian journalist Aida Edemariam tells the story of modern Ethiopia—a nation that would undergo a tumultuous transformation from feudalism to monarchy to Marxist revolution to democracy, over the course of one century. Born in the northern Ethiopian city of Gondar in about 1916, Yetemegnu was married and had given birth before she turned fifteen. As the daughter of a socially prominent man, she also offered her husband, a poor... continue
A triumphant celebration of Ethiopian Jewish cuisine; more than one hundred recipes, stories, and traditions from the intersection of the African and Jewish diasporas In Gursha, which loosely translates as “the act of feeding one another,” chef and restaurateur Beejhy Barhany shares the food and culture of Beta Israel or Ethiopian Jews. Born in Ethiopia, Barhany fled to Sudan before making her way to Israel and, eventually, Harlem. In Gursha, she tells that story through food, bringing together more than a hundred personal recipes, from traditional dishes (Doro Wot, Shakshuka, Legamat [Sudanes... continue